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A rich, radiant gold, Krug 1996 already promises a masterful combination of maturity and acidity while its aromas tease the nose with the tartness of pear and candied lemon, the roundness of ripe fruit and nougatine.
Then, even as the taste buds are revelling in the smooth, mellow flavours of honey, gingerbread, and mocha, this extraordinary champagne unleashes its exuberant crescendo of freshness that is at once totally unexpected and utterly Krug.
3 only 02/11/2011
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