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Honey and tomato flavours perfect for a barbecue.
Hot Tip
Marinade belly pork for two hours in the fridge, then roast in the oven in the same dish. Once cooked either place under the grill or on a hot barbecue to crisp up the caramelised marinade.
Alternatively try on mixed vegetable skewers – perfect for grilling or the barbecue.
INGREDIENTS: Sunflower Oil, Honey 21%, Tomato Puree 14%, Lemon Juice, White Wine Vinegar, Ginger Root, Celery Salt, Fresh Marjoram, Garlic, Citric Acid, Cracked Black Pepper.
Here at Halzephron we pride ourselves on producing great tasting, good quality food, using only the finest local ingredients. Our huge range is still made in small handmade batches which ensure that the taste is never compromised.
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