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The rich plum fruit and spice is balanced by the fine tannins and refreshing acidity. Complements Cape Malay dishes and beef casserole.
VINEYARDS
Extensive experience in working with the Pinotage grape, provided us with the knowledge to bring out the best in the varietal by working with low yielding, old, untrellised bush vines. This seems to change a grape that is more beast than beauty, into something special. Those stunted plantings that look like twisted bonsai, proved to have the stuff of greatness. Fruit so dense that it needs the tough love of open fermenters to dispel the volatile esters. This wine was the result of very small berries with a great degree of concentration.
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